Our Upstairs Grand Dining Room is a wonderful old ex-factory room, ever changing for both the corporate or private sector.

We have a banquet table capable of seating 40 to 70 guests and up to 100 guests can be accommodated on an assortment of smaller tables. As a cocktail, exhibition or performance area, the room can hold up to 200 guests.

At Retro we like to play with freshness, flavours, style, colour and simplicity to create an individual professional package. We are equally at home creating functions for weddings, birthdays, conferences, corporate breakfasts, exhibitions, community dinners, theatre performances or fashion launches.

 
With a high ceiling, solid wood flooring and original red brick walls, the room
is best highlighted with both free standing and table candelabras, which
when lit, reflect back in the large old windows. In the past, we have had wonderful functions using vibrantly coloured linen, gold, silver or glass urns filled with decorative fruits and of course, our lovely candelabras.
If you
would like to look over the room, please pop in and ask one of our friendly waiting staff. If you would prefer a consultation where we can fully
discuss your
specific requirements, please call a functions coordinator on
9419 1299 to
make an appointment.
 

 
.Menu Choices
 

From $39.00 per guest, we can provide a delicious 2 or 3-course menu, specifically designed for your function. Minimum of 40 guests and up to 70 guests can be seated on the Grand Dining Table. Maximum of 100 guests can be accommodated on smaller tables.

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Drop tables of seasonal foods, waiters handing around interesting savouries, club tables with tiny tea lamps and lounge areas available. From $20.00 per guest.
Minimum of 60 guests.
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The House Beverage Package can be provided from
$28.00 per guest for a four hour duration, with the bar
closing no later than 12 midnight. An open bar can also be provided with guests paying as they go, or with a
bar tab placed prior to your function. We are fully
licensed and do not have BYO facilities.

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