.3-course Menu @ $69.00 per head sample only


italian vegetable ravioli with roast pumpkin, pesto and pine nuts.

assorted crusty bread with olive oil and balsamic vinegar for dipping.


herb crusted lamb loin sliced and served over cous cous with charred vegies and cucumber yoghurt.
or
chicken breast filled with honey and macadamia stuffing, oven roasted and served on creamy mash with tomato

  

jam.


berry frangipane tart with berry coulis and double cream.

Special Price Set Menu...


 
.Table Decoration suggestion only

...
tables clothed in apple green linen with crisp white napkins rolled and tied in hot pink ribbon. candelabras positioned down the centre of the table along with bread baskets, balsamic vinegar and olive oil servers plus pinch pots of rock salt and cracked pepper, gold urns of yellow citrus fruits and decadent balloon shape glasses.