.Lounge & Standing Menu @ $35.00 per head


Cocktail functions vary in shapes, sizes and themes. Whether for a corporate or a private function, the Grand Dining Room can be transformed into a 'lounge room' with a few drop tables of bright colours, unusual centre pieces and food circulating on a variety of interesting platters.

$20.00 finger food menu...

- renaissance of vegetable, still
life, ringed with antipasto 		 

antipasto of fresh and pickled vegetables, cured meats, marinated fish and local cheese, drizzled with olive oil and balsamic vinegar, sprigged with fresh herbs and served
with assorted breads.

 
.Waiters to Hand Around Bright Interesting Platters

..



· coriander & lime fish cakes.
· potato latkes with sour cream & chives.
· continental sausage in puff pastry.
· witlof leaves with herbed cheese & walnuts.
· polenta & 5-spice calamari with star anise dipping sauce.
· chicken & scallion yakitori with soy dipping sauce.
· pumpkin, basil & tofu cakes, with fresh tomato salsa.

.Later
 
·cloth lined baskets of sugar cones with locally made ice cream.
..