.Set Menu .Entree...your choice parmesan & oregano risotto cakes, with garlic ailoi pan seared garlic prawns harissa chicken skewers with rice & minted yoghurt .Main Course...your choice   char grilled porterhouse steak with roasted chats, buttered green beans & rosemary jus oven baked chicken breast on jasmine rice, with roasted cherry tomato, spring onion & a creamy dijon mustard sauce fresh catch of the day chosen daily by your chef tofu, chickpea & vegetable red curry, served on jasmine rice with a side of raita prawn risotto with sun dried tomato, caramelised onion, napoli & a hint of chilli .Dessert choose from our cake display cabinet 2 courses for $39.00 per person 3 courses for $45.00 per person Large group bookings welcome