|
| .Salads |
|
warm beef & cous cous salad with cos lettuce, caramelised
onion, sun dried tomato & green beans
|
17.90
|
| grilled
chicken salad with mixed leaves, cherry tomato, olives, fresh
basil & spanish onion, drizzled with a garlic lemon dressing |
17.90 |
| slow
roasted tomato salad with rocket, feta, olive, cucumber &
chickpeas, topped with tzaziki |
15.9 |
| |
|
| .Small
Plates |
soup of the day |
6.90 |
| sour
dough bruschetta with olive tapenade, labna & fresh tomato
salsa |
11.90 |
| olives,
tomato & feta tapas in chilli oil, with warm bread |
11.90 |
|
pan
seared garlic prawns
|
11.90 |
| harissa
chicken skewers with rice & minted yoghurt |
13.90 |
| herb
crusted calamari with a crispy green salad & rosemary aioli |
16.90
|
| .Big
Plates |
| |
|
| oven
baked chicken breast on jasmine rice, with roasted cherry tomato,
spring onion & a creamy dijon mustard sauce |
23.90 |
| char
grilled kangaroo, cooked medium rare, served with roasted parsnip
& carrot spears, beetroot wedges & fresh sage, drizzled
with blackberry jus |
26.90 |
| fresh
catch of the day - chosen daily by your chef |
market
price |
| lamb
shanks, braised in guinness, on creamy onion & potato mash,
with roasted vegetables |
23.90 |
| char
grilled porterhouse, with roasted chats, buttered green beans
& rosemary jus |
23.90 |
| tofu,
chickpea & vegetable red curry, served on jasmine rice,
with a side of raita |
19.90 |
| retro's
famous spicy sausages served with creamy potato mash, beetroot
chutney, bacon and red wine jus |
19.90 |
| |
|
| .On
The Side |
oven roasted chat potatoes |
6.90 |
| seasonal
greens sauteed & tossed with butter & ginger |
6.90 |
| medley
of roasted root vegetables with olive oil |
6.90 |
| french
fries or wedges with sour cream or sweet chilli |
6.90 |
| garden
salad with vinaigrette dressing |
6.90 |
| |
|
|
 |
